Salmon tartar with creamy Gouda cheese

Leave a fresh and tasty impression on your guests with this appetiser: salmon tartar with creamy Gouda cheese. The mild Gouda cheese spread balances the flavour of the salmon, chives and gherkin. Serve this appetiser in a decorative glass.

Preparation

• Mix the salmon with onion, chives, gherkin and a little olive oil.
• Season the salmon with salt and pepper.
• Fill the glasses with the salmon tartar, pipe several dots of ERU Cheese Spread Gouda Light.
• Garnish with frisée leaves.

Method

• Mix the salmon with onion, chives, gherkin and a little olive oil.
• Season the salmon with salt and pepper.
• Fill the glasses with the salmon tartar, pipe several dots of ERU Cheese Spread Gouda Light.
• Garnish with frisée leaves.

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