Rocket and potato stamppot with melted extra aged cheese and beef meatballs

Surprise your guests with a stamppot like you’ve never tasted before. The secret? ERU Cheese Spread Gouda Extra Aged. Give your dish an extra strong flavour with this creamy soft spread made from extra aged cheese. Serve with home-made meatballs.

Preparation

• Cook the potatoes for 10-15 minutes and drain.
• Add butter, milk and 30 grams ERU Cheese Spread Extra Aged and mash the potatoes into a puree and add the rocket. Stir well until creamy.
• Fry the meatballs over a moderate heat until golden brown.
• Add the remaining 20 grams ERU Cheese Spread Extra Aged to the stamppot, top with the meatballs and serve immediately.

Method

• Cook the potatoes for 10-15 minutes and drain.
• Add butter, milk and 30 grams ERU Cheese Spread Extra Aged and mash the potatoes into a puree and add the rocket. Stir well until creamy.
• Fry the meatballs over a moderate heat until golden brown.
• Add the remaining 20 grams ERU Cheese Spread Extra Aged to the stamppot, top with the meatballs and serve immediately.

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