Petit pain with soft Gouda cheese, smoked meat, avocado and raspberry

Treat your guests to this summery lunch. For a fresh flavour combination, top these freshly baked petit pains with creamy Gouda cheese and fresh raspberries. Finish the sandwich with salty smoked meat and finely diced avocado.

Preparation

• Slice open the petit pains and spread generously with the ERU Cheese Spread Gouda Light.
• Top with overlapping slices of smoked meat.
• Garnish the petit pain with the avocado, raspberries and pine nuts.

Method

• Slice open the petit pains and spread generously with the ERU Cheese Spread Gouda Light.
• Top with overlapping slices of smoked meat.
• Garnish the petit pain with the avocado, raspberries and pine nuts.

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