Petit pain with home-made tuna salad and Gouda cheese

Serve your guests this delicious sandwich with home-made tuna salad on top of our creamy cheese spread. The Gouda cheese spread not only gives your tuna salad a delicious flavour, it also gives it a lovely creamy texture.

Preparation

• Slice open the petits pains and divide the lettuce leaves over the bottom halves.
• Generously spread the tuna salad over the lettuce.
• Garnish with the red onion rings and the chives.
• Pipe the remaining ERU Cheese Spread Gouda Light over the tuna salad as a topping.
• To serve, place the top of the petit pain diagonally against the bottom.

Method

• Slice open the petits pains and divide the lettuce leaves over the bottom halves.
• Generously spread the tuna salad over the lettuce.
• Garnish with the red onion rings and the chives.
• Pipe the remaining ERU Cheese Spread Gouda Light over the tuna salad as a topping.
• To serve, place the top of the petit pain diagonally against the bottom.

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