Panini with parma ham, pepper and extra aged cheese
Looking for a delicious sandwich which is quick to prepare? Choose this panini with parma ham, pepper and ERU Cheese Spread Gouda Extra Aged. The raw ham from Parma combined with the extra aged Gouda cheese will be popular with your guests.
Preparation
- Cut open the petit pains.
- Spread both sides generously with the ERU Cheese Spread Gouda Extra Aged.
- Top with peppers and parma ham.
- Firmly close the petit pains and grill till golden brown.
Method
- Cut open the petit pains.
- Spread both sides generously with the ERU Cheese Spread Gouda Extra Aged.
- Top with peppers and parma ham.
- Firmly close the petit pains and grill till golden brown.
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Ingredients
- 150 grams grilled pepper, from a pot
- 120 grams parma ham
- 4 panini petit pains
- 200 grams ERU Cheese Spread Gouda Extra Aged
Ingredients
- 150 grams grilled pepper, from a pot
- 120 grams parma ham
- 4 panini petit pains
- 200 grams ERU Cheese Spread Gouda Extra Aged
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