Mini hotdogs with cheese sauce
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Mini hotdogs with cheese sauce

A simple (side) dish that you can serve in various ways. The Gouda cheese spread provides a surprising twist and leaves you wanting more. Serve the mini hotdogs to accompany soup, as a lunch snack or with drinks.

Preparation

  • Remove the top of the petit pains and squeeze in the ketchup.
  • Put the halved hotdogs in the petits pains and pipe ERU Cheese Spread Gouda over the top.
  • Garnish with fried onions.

Method

  • Remove the top of the petit pains and squeeze in the ketchup.
  • Put the halved hotdogs in the petits pains and pipe ERU Cheese Spread Gouda over the top.
  • Garnish with fried onions.

Ingredients

  • 4 wholegrain petit pains
  • 2 hotdogs
  • 80 grams ERU Cheese Spread Gouda
  • 30 grams ketchup
  • 10 grams fried onions

Ingredients

  • 4 wholegrain petit pains
  • 2 hotdogs
  • 80 grams ERU Cheese Spread Gouda
  • 30 grams ketchup
  • 10 grams fried onions
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