Mini hotdogs with cheese sauce
A simple (side) dish that you can serve in various ways. The Gouda cheese spread provides a surprising twist and leaves you wanting more. Serve the mini hotdogs to accompany soup, as a lunch snack or with drinks.
Preparation
- Remove the top of the petit pains and squeeze in the ketchup.
- Put the halved hotdogs in the petits pains and pipe ERU Cheese Spread Gouda over the top.
- Garnish with fried onions.
Method
- Remove the top of the petit pains and squeeze in the ketchup.
- Put the halved hotdogs in the petits pains and pipe ERU Cheese Spread Gouda over the top.
- Garnish with fried onions.
Ingredients
- 4 wholegrain petit pains
- 2 hotdogs
- 80 grams ERU Cheese Spread Gouda
- 30 grams ketchup
- 10 grams fried onions
Ingredients
- 4 wholegrain petit pains
- 2 hotdogs
- 80 grams ERU Cheese Spread Gouda
- 30 grams ketchup
- 10 grams fried onions
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