Luxurious brown roll with thinly sliced pastrami and soft Gouda cheese
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Luxurious brown roll with thinly sliced pastrami and soft Gouda cheese

This luxurious brown roll is generously topped with thinly sliced beef pastrami.
The cured meat tops a generous layer of creamy ERU Cheese Spread Gouda Light and is garnished with toasted hazelnuts. Also delicious on a white roll.

Preparation

  • Bake the brown rolls.
  • Generously spread with ERU Cheese Spread Gouda Light.
  • Top the rolls with the thinly sliced pastrami.
  • Garnish with the hazelnuts and serve.

Method

  • Bake the brown rolls.
  • Generously spread with ERU Cheese Spread Gouda Light.
  • Top the rolls with the thinly sliced pastrami.
  • Garnish with the hazelnuts and serve.

Ingredients

  • 1 garlic clove
  • 60 grams hazelnuts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 hard brown rolls
  • 200 grams ERU Cheese Spread Gouda Light
  • 220 grams thinly sliced pastrami

Ingredients

  • 1 garlic clove
  • 60 grams hazelnuts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 hard brown rolls
  • 200 grams ERU Cheese Spread Gouda Light
  • 220 grams thinly sliced pastrami
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