Luxurious brown roll with thinly sliced pastrami and soft Gouda cheese
This luxurious brown roll is generously topped with thinly sliced beef pastrami.
The cured meat tops a generous layer of creamy ERU Cheese Spread Gouda Light and is garnished with toasted hazelnuts. Also delicious on a white roll.
Preparation
- Bake the brown rolls.
- Generously spread with ERU Cheese Spread Gouda Light.
- Top the rolls with the thinly sliced pastrami.
- Garnish with the hazelnuts and serve.
Method
- Bake the brown rolls.
- Generously spread with ERU Cheese Spread Gouda Light.
- Top the rolls with the thinly sliced pastrami.
- Garnish with the hazelnuts and serve.
Ingredients
- 1 garlic clove
- 60 grams hazelnuts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 hard brown rolls
- 200 grams ERU Cheese Spread Gouda Light
- 220 grams thinly sliced pastrami
Ingredients
- 1 garlic clove
- 60 grams hazelnuts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 hard brown rolls
- 200 grams ERU Cheese Spread Gouda Light
- 220 grams thinly sliced pastrami
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