Farfalle with shellfish, peppers, courgette and a light cheese sauce

Make this summery pasta dish with farfalle, shellfish, peppers and courgette. Our light Gouda cheese spread provides a full, creamy flavour. Serve this on a balmy summer evening.

Preparation

• Cook and drain the farfalle.
• Heat some olive oil in a large pan.
• Fry the pepper and courgette for around 3 minutes.
• Add the shellfish and fry for 1 minute.
• Drain the farfalle and mix the pasta with the ERU Cheese Spread Gouda Light.
• Spoon the shellfish and vegetables through the pasta.
• Garnish the dish with the sliced spring onion.

Method

• Cook and drain the farfalle.
• Heat some olive oil in a large pan.
• Fry the pepper and courgette for around 3 minutes.
• Add the shellfish and fry for 1 minute.
• Drain the farfalle and mix the pasta with the ERU Cheese Spread Gouda Light.
• Spoon the shellfish and vegetables through the pasta.
• Garnish the dish with the sliced spring onion.

Share

Print