Double cheeseburger with cheddar cheese, tomato and lettuce

Give your guests double enjoyment with this double cheeseburger with cheddar cheese. Want to surprise your guests with a spicy twist? Try making this double cheeseburger with ERU Slices Cheddar Sambal.

Preparation

• Cut the lettuce leaves into strips.
• Cut the remaining onion into rings and the tomato into slices.
• Grill the beefburgers.
• Top the beefburgers with the ERU Slices Cheddar Naturel so the cheese melts over the meat.
• Toast the buns under the grill on the cut side for 1 minute.
• Spread BBQ sauce over the bottom half of the buns.
• Stack two burgers on the sauce.
• Garnish the buns with the red onion, lettuce and tomato.
• Place the top of the buns back on.

Method

• Cut the lettuce leaves into strips.
• Cut the remaining onion into rings and the tomato into slices.
• Grill the beefburgers.
• Top the beefburgers with the ERU Slices Cheddar Naturel so the cheese melts over the meat.
• Toast the buns under the grill on the cut side for 1 minute.
• Spread BBQ sauce over the bottom half of the buns.
• Stack two burgers on the sauce.
• Garnish the buns with the red onion, lettuce and tomato.
• Place the top of the buns back on.

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