Crunchy white fish burger with aged Gouda cheese and spinach
Soft on the inside, crunchy on the outside. This delicious crunchy fish burger with aged Gouda cheese and spinach deserves a place on the menu. By adding the extra aged Gouda cheese spread, you ensure your guests can enjoy a strongly flavoured burger.
Preparation
- Fry the white fish burgers over a high heat until cooked.
- Slice open the hamburger buns.
- Spread with ERU Cheese Spread Gouda Extra Aged.
- Place the white fish burgers on the buns.
- Top with the fresh spinach and spring onions.
- Place the top of the hamburger bun on top and serve.
Method
- Fry the white fish burgers over a high heat until cooked.
- Slice open the hamburger buns.
- Spread with ERU Cheese Spread Gouda Extra Aged.
- Place the white fish burgers on the buns.
- Top with the fresh spinach and spring onions.
- Place the top of the hamburger bun on top and serve.
Print
Ingredients
- 4 breadcrumbed white fish burgers
- 20 grams fresh spinach
- 1 spring onion
- 4 hamburger buns
- 120 grams ERU Cheese Spread Gouda Extra Aged
Ingredients
- 4 breadcrumbed white fish burgers
- 20 grams fresh spinach
- 1 spring onion
- 4 hamburger buns
- 120 grams ERU Cheese Spread Gouda Extra Aged
Discover our recipes
Discover our recipes with Discover our recipes
Filet di Parma topped with ERU Cheese Spread
Crusty roll with blue cheese, green asparagus, pear
Squash soup with a creamy brie topping
Lukewarm salad with low-fat Gouda cheese, asparagus, avocado
Petit pain topped with hot ham and melted
Spicy chicken sandwich with Gouda cheese and pickled
Hearty cheese omelette with vegetables
Japanese Udon noodles with poached cod in a
Cucumber maki with a Gouda cheese topping
