Club sandwich with salmon, crayfish, halibut and Gouda cheese spread light

Surprise fish lovers and serve this club sandwich with salmon, crayfish, halibut and Gouda cheese spread light. The three types of fish in combination with the creamy Gouda cheese provide a surprising twist.

Preparation

• Spread 8 slices with ERU Cheese Spread Gouda Light.
• Top 4 of the slices with the salmon and the other 4 with smoked halibut.
• Arrange the crayfish tails and the lamb’s lettuce over the salmon and smoked halibut.
• Season with salt and pepper.
• Stack the bread with the smoked halibut topping on the slices topped with the salmon.
• Cover each stack with the remaining bread.
• Secure the sandwich with a cocktail stick.

Method

• Spread 8 slices with ERU Cheese Spread Gouda Light.
• Top 4 of the slices with the salmon and the other 4 with smoked halibut.
• Arrange the crayfish tails and the lamb’s lettuce over the salmon and smoked halibut.
• Season with salt and pepper.
• Stack the bread with the smoked halibut topping on the slices topped with the salmon.
• Cover each stack with the remaining bread.
• Secure the sandwich with a cocktail stick.

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