Chicken burger with Gouda cheese and mango chutney
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Chicken burger with Gouda cheese and mango chutney

A fresh sweet burger is not served everywhere. Be different and surprise your guests this summer with this delicious burger of minced chicken with a creamy Gouda cheese spread and a sweet mango chutney.

Preparation

  • Grill the chicken burgers until golden.
  • Richly spread the brioche buns with ERU Cheese Spread Gouda Light.
  • Top with the grilled chicken burger and a spoonful of the fresh sweet mango chutney.
  • Garnish the burger with a slice of tomato and iceberg lettuce.

Method

  • Grill the chicken burgers until golden.
  • Richly spread the brioche buns with ERU Cheese Spread Gouda Light.
  • Top with the grilled chicken burger and a spoonful of the fresh sweet mango chutney.
  • Garnish the burger with a slice of tomato and iceberg lettuce.

Ingredients

  • 4 brioche buns
  • ½ mango
  • 15 grams sugar
  • 50 ml white wine vinegar
  • 1 tomato
  • 4 chicken burgers
  • 100 grams ERU Cheese Spread Gouda Light
  • 20 grams iceberg lettuce

Ingredients

  • 4 brioche buns
  • ½ mango
  • 15 grams sugar
  • 50 ml white wine vinegar
  • 1 tomato
  • 4 chicken burgers
  • 100 grams ERU Cheese Spread Gouda Light
  • 20 grams iceberg lettuce
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