Chicken burger with Gouda cheese and mango chutney
A fresh sweet burger is not served everywhere. Be different and surprise your guests this summer with this delicious burger of minced chicken with a creamy Gouda cheese spread and a sweet mango chutney.
Preparation
- Grill the chicken burgers until golden.
- Richly spread the brioche buns with ERU Cheese Spread Gouda Light.
- Top with the grilled chicken burger and a spoonful of the fresh sweet mango chutney.
- Garnish the burger with a slice of tomato and iceberg lettuce.
Method
- Grill the chicken burgers until golden.
- Richly spread the brioche buns with ERU Cheese Spread Gouda Light.
- Top with the grilled chicken burger and a spoonful of the fresh sweet mango chutney.
- Garnish the burger with a slice of tomato and iceberg lettuce.
Ingredients
- 4 brioche buns
- ½ mango
- 15 grams sugar
- 50 ml white wine vinegar
- 1 tomato
- 4 chicken burgers
- 100 grams ERU Cheese Spread Gouda Light
- 20 grams iceberg lettuce
Ingredients
- 4 brioche buns
- ½ mango
- 15 grams sugar
- 50 ml white wine vinegar
- 1 tomato
- 4 chicken burgers
- 100 grams ERU Cheese Spread Gouda Light
- 20 grams iceberg lettuce
Discover our recipes