Creamy mustard soup topped with Gouda cheese, ham and chives
Serve your guest an amazing mustard soup with creamy Gouda cheese, fried ham and chives. The addition of ERU Cheese Spread Gouda gives the soup an interesting and full flavour.
Preparation
- Put the stock, cream and mustard in a pan and bring to the boil.
- Stir ERU Cheese Spread Gouda into the soup and season with salt and pepper.
- Serve the soup in 4 bowls.
- Garnish with fried serrano ham and chives.
Method
- Put the stock, cream and mustard in a pan and bring to the boil.
- Stir ERU Cheese Spread Gouda into the soup and season with salt and pepper.
- Serve the soup in 4 bowls.
- Garnish with fried serrano ham and chives.
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Ingredients
- 4 slices of serrano ham
- 800 ml chicken stock
- 100 ml cream
- 80 grams coarse mustard
- 100 grams ERU Cheese Spread Gouda
- 8 chives
- Salt and pepper (to taste)
Ingredients
- 4 slices of serrano ham
- 800 ml chicken stock
- 100 ml cream
- 80 grams coarse mustard
- 100 grams ERU Cheese Spread Gouda
- 8 chives
- Salt and pepper (to taste)
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