Farm fries with pulled pork and extra aged Gouda cheese
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Farm fries with pulled pork and extra aged Gouda cheese

Make an impression on your guests with these delicious farm fries with soft pulled pork and a sauce of aged Gouda cheese. The cheese sauce gives this portion of fries a strong flavour. Serve as a side dish or as a delicious snack.

Preparation

  • Remove the meat from the oven and pull it apart with 2 forks.
  • Remove the fries from the oven and put on a plate. Arrange the pulled pork over the fries.
  • Mix ERU Cheese Spread Gouda Extra Aged with the cream and drizzle over the fries.
  • Garnish with the spring onion.

Method

  • Remove the meat from the oven and pull it apart with 2 forks.
  • Remove the fries from the oven and put on a plate. Arrange the pulled pork over the fries.
  • Mix ERU Cheese Spread Gouda Extra Aged with the cream and drizzle over the fries.
  • Garnish with the spring onion.
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Ingredients

  • 1 large onion
  • 1 spring onion
  • 400 grams procureur
  • 150 ml chicken stock
  • 2 tsp smoked paprika powder
  • 1 sprig of thyme
  • 1 garlic clove
  • 1 tsp cayenne pepper
  • 100 ml bbq sauce
  • 2 tbs granulated sugar
  • 2 tsp mustard
  • 1 kg floury potatoes
  • 200 grams ERU Cheese Spread Gouda Extra Aged
  • Olive oil
  • Salt and pepper (to taste)
  • 100 ml cream

Ingredients

  • 1 large onion
  • 1 spring onion
  • 400 grams procureur
  • 150 ml chicken stock
  • 2 tsp smoked paprika powder
  • 1 sprig of thyme
  • 1 garlic clove
  • 1 tsp cayenne pepper
  • 100 ml bbq sauce
  • 2 tbs granulated sugar
  • 2 tsp mustard
  • 1 kg floury potatoes
  • 200 grams ERU Cheese Spread Gouda Extra Aged
  • Olive oil
  • Salt and pepper (to taste)
  • 100 ml cream
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