Spicy chicken curry soup with Gouda cheese
Add spice to this chicken curry soup with shallots, curry powder and fresh herbs. The Gouda cheese gives it a creamy twist your guests will love.
Preparation
- Heat a little olive oil and gently fry the shallots over a low heat.
- Add curry powder and fry for 1 minute.
- Add the chicken stock and bring to the boil.
- Add the rest of the ERU Cheese Spread Gouda.
- Blend until smooth with a stick blender and season with salt and pepper.
- Fill a bowl and garnish with cheese from the piping bag. Finally add some fresh herbs or cress.
Method
- Heat a little olive oil and gently fry the shallots over a low heat.
- Add curry powder and fry for 1 minute.
- Add the chicken stock and bring to the boil.
- Add the rest of the ERU Cheese Spread Gouda.
- Blend until smooth with a stick blender and season with salt and pepper.
- Fill a bowl and garnish with cheese from the piping bag. Finally add some fresh herbs or cress.
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Ingredients
- 2 shallots
- 200 grams ERU Cheese Spread Gouda
- Olive oil
- 2 tablespoons curry powder
- 1 litre chicken stock
- Fresh herbs or cress
- Salt and pepper (to taste)
Ingredients
- 2 shallots
- 200 grams ERU Cheese Spread Gouda
- Olive oil
- 2 tablespoons curry powder
- 1 litre chicken stock
- Fresh herbs or cress
- Salt and pepper (to taste)
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