Pasta primavera with salmon and Gouda cheese sauce

During spring, or primavera in Italian, pasta primavera is a must on your menu. Our light Gouda cheese spread adds a creamy element, while the cheese contrasts nicely with the green vegetables and the salmon.

Preparation

Blanche the asparagus tips.
Cook the pasta al dente and drain.
Meanwhile fry the courgette and spring onion in a little olive oil.
Heat the cream and mix in the ERU Cheese Spread Gouda Light, add the garlic and season with salt and pepper.
Mix the sauce through the pasta and stir in the vegetables.
Add the smoked salmon and serve immediately.

Method

Blanche the asparagus tips.
Cook the pasta al dente and drain.
Meanwhile fry the courgette and spring onion in a little olive oil.
Heat the cream and mix in the ERU Cheese Spread Gouda Light, add the garlic and season with salt and pepper.
Mix the sauce through the pasta and stir in the vegetables.
Add the smoked salmon and serve immediately.