Toastie with cheddar, roasted cauliflower, dates and apricots

Name: Toastie with cheddar, roasted cauliflower, dates and apricots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 slices ERU Slices Cheddar; 2 sprigs of fresh thyme; 2 teaspoons ground cumin; 1 teaspoon cinnamon; 1 small cauliflower; 4 Medjool dates; 8 dried apricots; 4 mini naans garlic/coriander; Olive oil; Salt and pepper (to taste)

This is a toastie you’ve never have tried before! Naan with smooth slices of cheddar and roasted and spiced cauliflower. Finish this toastie with toppings of dates and apricots, creating a wonderful combination of sweet and savoury. Enjoy!

25 min
Lunch
ERU Slices Cheddar
4 people

Ingredients

8 slices ERU Slices Cheddar
2 sprigs of fresh thyme
2 teaspoons ground cumin
1 teaspoon cinnamon
1 small cauliflower
4 Medjool dates
8 dried apricots
4 mini naans garlic/coriander
Olive oil
Salt and pepper (to taste)

Equipment

grill pan, frying pan with lid

Preparation| 10 min

Strip the leaves from the sprigs of thyme.
Mix 4 tablespoons of olive oil with cinnamon, cumin, fresh thyme leaves and salt and pepper.
Cut the cauliflower into 1-centimetre slices.
Toss the pieces in the marinade and set aside.
Remove the pits from the Medjool dates and halve lengthwise.
Slice the apricots in half lengthwise.

Method| 15 min

Heat a grill pan.
Grill the marinated cauliflower on both sides until tender.
Meanwhile heat the 4 naans for around 1 minute in a frying pan.
Carefully slice open and fill with the grilled cauliflower.
Place 2 slices of ERU Slices Cheddar, the dates and apricots on top and close again.
Grill briefly on the other side of the naan so that the cheese melts.

tags:

Mild and creamy