Wholemeal roll with soft goat’s cheese and vegetables
Top this wholemeal roll with fresh-sweet goat’s cheese and fresh vegetables like courgette, cherry tomatoes and marinated olives. Generously spreading the roll with ERU Cheese Spread Chèvre gives it a full and creamy flavour.
Preparation
- Cut open the wholemeal rolls.
- Generously spread the rolls with ERU Cheese Spread Chèvre.
- Top with the courgette, roasted tomatoes and olives.
Method
- Cut open the wholemeal rolls.
- Generously spread the rolls with ERU Cheese Spread Chèvre.
- Top with the courgette, roasted tomatoes and olives.
Print
Ingredients
- 1 courgette
- Olive oil
- Salt and pepper (to taste)
- 150 grams marinated green and black olives
- 250 grams cherry tomatoes
- 4 wholemeal rolls
- 200 grams ERU Cheese Spread Chèvre
Ingredients
- 1 courgette
- Olive oil
- Salt and pepper (to taste)
- 150 grams marinated green and black olives
- 250 grams cherry tomatoes
- 4 wholemeal rolls
- 200 grams ERU Cheese Spread Chèvre
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