Turkey roll with a Moroccan filling and melted brie

With these filled turkey rolls, you will be serving a festive meat dish. The turkey is filled with a spicy Moroccan filling. The mixed nuts give a delicious bite, while the apricots add sweetness. When it’s time for the moment supreme and you slice the roll, the melted brie slowly flows out.

Preparation

• Put some olive oil in an oven dish and place the turkey roll in it.
• Spread a thin layer of honey over the meat and cook in the oven for around 20 minutes.
• Remove the cocktail sticks or string and serve immediately.

Method

• Put some olive oil in an oven dish and place the turkey roll in it.
• Spread a thin layer of honey over the meat and cook in the oven for around 20 minutes.
• Remove the cocktail sticks or string and serve immediately.

Share

Print