Tropical burger with brie and peach

Best burger in town: this delicious burger with a tropical tint. These rustic hamburger buns are topped with a grilled veal burger, lettuce, tomato, peaches and deliciously creamy brie. The ultimate burger on a summer menu.

Preparation

• Grill the veal burger under a grill or in a grill pan.
• Toast the bun under the grill on the cut side for 1 minute.
• Generously spread the bun with the ERU Cheese Spread Brie.
• Place the grilled veal burger on the buns, followed by the lettuce, peach and tomato slices
• Add a bit more ERU Cheese Spread Brie to the garnish.
• Cover with the other half of the bun.

Method

• Grill the veal burger under a grill or in a grill pan.
• Toast the bun under the grill on the cut side for 1 minute.
• Generously spread the bun with the ERU Cheese Spread Brie.
• Place the grilled veal burger on the buns, followed by the lettuce, peach and tomato slices
• Add a bit more ERU Cheese Spread Brie to the garnish.
• Cover with the other half of the bun.

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