Tagliatelle with chicken, chestnut mushrooms and Parmesan

The secret of this pasta? A delicious sauce with melted Parmesan. Add chicken slices and chestnut mushrooms to the tagliatelle and this pasta dish will surprise your guests!

Preparation

• Cook the tagliatelle al dente.
• Meanwhile fry the chicken breast in a little olive oil until golden brown.
• Add the chestnut mushrooms and garlic.
• Heat the cream, stir in the ERU Cheese Spread with Parmesan and season with salt and pepper.
• Mix the sauce through the tagliatelle.
• Garnish with chopped parsley and serve immediately.

Method

• Cook the tagliatelle al dente.
• Meanwhile fry the chicken breast in a little olive oil until golden brown.
• Add the chestnut mushrooms and garlic.
• Heat the cream, stir in the ERU Cheese Spread with Parmesan and season with salt and pepper.
• Mix the sauce through the tagliatelle.
• Garnish with chopped parsley and serve immediately.

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