Stuffed mushrooms with Roquefort and bacon

Serve your guests these stuffed mushrooms with melted Roquefort and bacon as a side dish or tapas. Place the stuffed mushrooms in the oven and after a few minutes the bacon will be lovely and crispy and the Roquefort deliciously smooth.

Preparation

• Preheat the oven to 200 ℃.
• Remove the mushroom stalks and fry the mushrooms in the herb butter until soft.
• Spoon a teaspoon of ERU Cheese Spread Bleu into the mushrooms.
• Wrap the bacon around the mushrooms.
• Bake the mushrooms on an oven tray for around 8 minutes.
• Remove from the oven when the bacon is nice and crispy and serve.

Method

• Preheat the oven to 200 ℃.
• Remove the mushroom stalks and fry the mushrooms in the herb butter until soft.
• Spoon a teaspoon of ERU Cheese Spread Bleu into the mushrooms.
• Wrap the bacon around the mushrooms.
• Bake the mushrooms on an oven tray for around 8 minutes.
• Remove from the oven when the bacon is nice and crispy and serve.

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