Spring salad with a blue cheese dressing
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Spring salad with a blue cheese dressing

This fresh spring salad with pear, orange, walnuts and a blue cheese dressing makes a surprising and delicious dish. The combination of pear with blue cheese is a real classic. Ideal as a colourful side dish, but also delicious as a meal with a fresh roll.

Preparation

  • Mix the lamb’s lettuce with spinach and arrange in a deep bowl.
  • Top with the pear and orange pieces.
  • Scatter the nut mixture over the salad.
  • Pour the dressing over the salad and serve immediately.

Method

  • Mix the lamb’s lettuce with spinach and arrange in a deep bowl.
  • Top with the pear and orange pieces.
  • Scatter the nut mixture over the salad.
  • Pour the dressing over the salad and serve immediately.

Ingredients

  • 1 orange
  • 1 ripe pear
  • Lemon juice
  • 25 grams unsalted walnuts
  • 10 grams flaked almonds
  • 30 grams ERU Cheese Spread Bleu
  • 4 ml white wine vinegar
  • Salt and pepper to taste
  • 30 grams lamb’s lettuce
  • 30 grams washed spinach

Ingredients

  • 1 orange
  • 1 ripe pear
  • Lemon juice
  • 25 grams unsalted walnuts
  • 10 grams flaked almonds
  • 30 grams ERU Cheese Spread Bleu
  • 4 ml white wine vinegar
  • Salt and pepper to taste
  • 30 grams lamb’s lettuce
  • 30 grams washed spinach
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