Spring salad with a blue cheese dressing
This fresh spring salad with pear, orange, walnuts and a blue cheese dressing makes a surprising and delicious dish. The combination of pear with blue cheese is a real classic. Ideal as a colourful side dish, but also delicious as a meal with a fresh roll.
Preparation
- Mix the lamb’s lettuce with spinach and arrange in a deep bowl.
- Top with the pear and orange pieces.
- Scatter the nut mixture over the salad.
- Pour the dressing over the salad and serve immediately.
Method
- Mix the lamb’s lettuce with spinach and arrange in a deep bowl.
- Top with the pear and orange pieces.
- Scatter the nut mixture over the salad.
- Pour the dressing over the salad and serve immediately.
Ingredients
- 1 orange
- 1 ripe pear
- Lemon juice
- 25 grams unsalted walnuts
- 10 grams flaked almonds
- 30 grams ERU Cheese Spread Bleu
- 4 ml white wine vinegar
- Salt and pepper to taste
- 30 grams lamb’s lettuce
- 30 grams washed spinach
Ingredients
- 1 orange
- 1 ripe pear
- Lemon juice
- 25 grams unsalted walnuts
- 10 grams flaked almonds
- 30 grams ERU Cheese Spread Bleu
- 4 ml white wine vinegar
- Salt and pepper to taste
- 30 grams lamb’s lettuce
- 30 grams washed spinach
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