Sourdough roll with goat’s cheese, serrano ham, egg and sun-dried tomatoes

This sandwich gets a surprising twist through the combination of sweet goat’s cheese with sweet serrano ham. The poached egg adds something extra and the sun-dried tomatoes provide a delicious bite.

Preparation

• Slice opens the rolls and spread the bottom halves with ERU Cheese Spread Chèvre.
• Arrange the serrano ham and sun-dried tomatoes over the rolls.
• Top each roll with a poached egg.
• Garnish with baby spinach and season with salt and pepper.
• Replace the top of the sourdough roll and serve.

Method

• Slice opens the rolls and spread the bottom halves with ERU Cheese Spread Chèvre.
• Arrange the serrano ham and sun-dried tomatoes over the rolls.
• Top each roll with a poached egg.
• Garnish with baby spinach and season with salt and pepper.
• Replace the top of the sourdough roll and serve.

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