Sandwich with melted Roquefort, grilled chicken, carrot and cress
Add extra flavour to this grilled chicken sandwich with our soft, melted Roquefort. In combination with the cheese, the carrot and cress add a fresh touch and a nice colour contrast when serving.
Preparation
- Slice open the baguettes and spread with ERU Cheese Spread Bleu.
- Slice the chicken and divide over the baguette.
- Divide the carrots over the chicken.
- Garnish with cress.
Method
- Slice open the baguettes and spread with ERU Cheese Spread Bleu.
- Slice the chicken and divide over the baguette.
- Divide the carrots over the chicken.
- Garnish with cress.
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Ingredients
- 2 chicken breasts
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 4 carrots
- 4 baguettes
- 150 grams ERU Cheese Spread Bleu
- 1 tub cress
Ingredients
- 2 chicken breasts
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 4 carrots
- 4 baguettes
- 150 grams ERU Cheese Spread Bleu
- 1 tub cress
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