Roll with chorizo, melted Roquefort and manchego
The melted Roquefort is the basis of this sandwich with chorizo, manchego shavings, olives and dried tomatoes. This flavour combination is sure to trigger your guests’ tastebuds.
Preparation
- Slice open the baguettes and spread both sides with ERU Cheese Spread Bleu.
- Top the bread with chorizo.
- Scatter over the manchego shavings.
- Divide the dried tomatoes and the olives over the baguettes.
Method
- Slice open the baguettes and spread both sides with ERU Cheese Spread Bleu.
- Top the bread with chorizo.
- Scatter over the manchego shavings.
- Divide the dried tomatoes and the olives over the baguettes.
Print
Ingredients
- 35 grams green olives
- 2 wholemeal baguettes
- 200 grams ERU Cheese Spread Bleu
- 150 grams slices chorizo
- 60 grams Spanish manchego, shaved
- 60 grams dried tomatoes
- Optional: fresh herbs
Ingredients
- 35 grams green olives
- 2 wholemeal baguettes
- 200 grams ERU Cheese Spread Bleu
- 150 grams slices chorizo
- 60 grams Spanish manchego, shaved
- 60 grams dried tomatoes
- Optional: fresh herbs
Discover our recipes
Discover our recipes with Discover our recipes
Filet di Parma topped with ERU Cheese Spread
Crusty roll with blue cheese, green asparagus, pear
Squash soup with a creamy brie topping
Lukewarm salad with low-fat Gouda cheese, asparagus, avocado
Petit pain topped with hot ham and melted
Spicy chicken sandwich with Gouda cheese and pickled
Hearty cheese omelette with vegetables
Japanese Udon noodles with poached cod in a
Cucumber maki with a Gouda cheese topping
