Ravioli with spinach, chestnut mushrooms and blue cheese

These delicious ravioli are filled with spinach and served in a blue cheese sauce. The sauce gives the pasta a lovely strong flavour and creamy texture. Add fried bacon and fresh chestnut mushrooms for a delicious pasta dish on your menu.

Preparation

• Cook the ravioli al dente.
• Put the cream in a pan and bring to the boil. Lower the heat and add ERU Cheese Spread Bleu. Leave in the pan for around 5 minutes to warm the cream and the ERU Cheese Spread Bleu.
• Lightly fry the bacon and the chestnut mushrooms.
• Serve the ravioli with fried mushrooms and bacon. Pour over the sauce with ERU Cheese Spread Bleu.
• Garnish with fresh spinach.

Method

• Cook the ravioli al dente.
• Put the cream in a pan and bring to the boil. Lower the heat and add ERU Cheese Spread Bleu. Leave in the pan for around 5 minutes to warm the cream and the ERU Cheese Spread Bleu.
• Lightly fry the bacon and the chestnut mushrooms.
• Serve the ravioli with fried mushrooms and bacon. Pour over the sauce with ERU Cheese Spread Bleu.
• Garnish with fresh spinach.

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