Pita sandwich with stewed meat, roast pepper and melted brie
Stewed meat is ideal for the autumn months. So, serve this delicious pita sandwich with stewed meat and roast pepper. By adding melted brie, you give the sandwich an extra twist as well as extra flavour.
Preparation
- Slice open the pita breads and spread generously with the ERU Cheese Spread Brie.
- Divide the meat and roast pepper over the 4 pita breads and serve.
Method
- Slice open the pita breads and spread generously with the ERU Cheese Spread Brie.
- Divide the meat and roast pepper over the 4 pita breads and serve.
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Ingredients
- 4 pita breads
- 400 grams stewed beef
- 2 roast red peppers, fresh or from a jar
- 100 grams ERU Cheese Spread Brie
Ingredients
- 4 pita breads
- 400 grams stewed beef
- 2 roast red peppers, fresh or from a jar
- 100 grams ERU Cheese Spread Brie
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