Penne with venison fillet, sprouts, stewed pear and melted blue cheese

This pasta with tender strips of venison, sprouts and stewed pear is perfect during the colder winter days. The ingredients are all seasonal, while the soft blue cheese provides a delicious contrast in flavour.

Preparation

• Stir ERU Cheese Spread Bleu through the penne.
• Spoon the pasta onto a plate.
• Slice the venison and divide over the pasta.
• Divide the sprouts and stewed pears over the plates.
• Garnish the dish with fresh herbs.

Method

• Stir ERU Cheese Spread Bleu through the penne.
• Spoon the pasta onto a plate.
• Slice the venison and divide over the pasta.
• Divide the sprouts and stewed pears over the plates.
• Garnish the dish with fresh herbs.

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