Penne with roasted vegetables, chicken and brie

This pasta dish packed with vegetables is delicious for lunch or as a main course. Add flavour to the penne with a creamy brie sauce. Add the roasted vegetables and chicken and present with sun-dried tomatoes and olives. This dish is sure to be a hit with your guests.

Preparation

• Cook the pasta al dente.
• Meanwhile, fry the chicken in a wok for 10 minutes until golden brown.
• Drain the pasta and mix ERU Cheese Spread Brie through the hot pasta.
• Divide the pasta into 4 deep bowls.
• Arrange the chicken, roasted vegetables, sun-dried tomatoes and olives over the pasta.

Method

• Cook the pasta al dente.
• Meanwhile, fry the chicken in a wok for 10 minutes until golden brown.
• Drain the pasta and mix ERU Cheese Spread Brie through the hot pasta.
• Divide the pasta into 4 deep bowls.
• Arrange the chicken, roasted vegetables, sun-dried tomatoes and olives over the pasta.

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