Pastrami sandwich with blue cheese and yellow beetroot

A pastrami or pickled port sandwich becomes even tastier with the addition of soft melted blue cheese. The sweet-sour beetroot and radishes add a delicious bite to this lunch dish.

Preparation

• Slice open the baguettes and spread with ERU Cheese Spread Bleu.
• Top the bread with slices of pastrami, beetroot and radishes.
• Garnish with frisée or fresh herbs.
• Place the top of the baguette back on and serve.

Method

• Slice open the baguettes and spread with ERU Cheese Spread Bleu.
• Top the bread with slices of pastrami, beetroot and radishes.
• Garnish with frisée or fresh herbs.
• Place the top of the baguette back on and serve.

Share

Print