Pasta salad with mangetout, cherry tomatoes and melted Roquefort

Make this pasta salad with crunchy fresh mangetout and cherry tomatoes. The melted Roquefort dressing adds a strong flavour to this deliciously fresh salad. Serve as a side dish or main course.

Preparation

• Mix the pasta with ERU Cheese Spread Bleu.
• Add the mangetout and stir carefully.
• Season the salad to taste with salt and pepper.
• Divide the pasta salad over 4 plates.
• Garnish with the cherry tomatoes.

Method

• Mix the pasta with ERU Cheese Spread Bleu.
• Add the mangetout and stir carefully.
• Season the salad to taste with salt and pepper.
• Divide the pasta salad over 4 plates.
• Garnish with the cherry tomatoes.

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