Panini with melted goat’s cheese, bacon, carrot, thyme and honey

You make this panini with goat’s cheese, bacon, carrot, thyme and honey. A delicious combination of ingredients for colder days. Our spreadable goat’s cheese melts quickly on the grill, so you can serve your guests fast.

Preparation

• Slice open the petit pains lengthwise.
• Spread both sides of the petit pains with ERU Cheese Spread Chèvre.
• Scatter the thyme over ERU Cheese Spread Chèvre.
• Top the bottom half of the petit pains with the carrot.
• Arrange the bacon over the carrot.
• Drizzle the honey over and close the petit pains.
• Place the petit pain under the preheated grill until the bread is crispy and the carrot is cooked.

Method

• Slice open the petit pains lengthwise.
• Spread both sides of the petit pains with ERU Cheese Spread Chèvre.
• Scatter the thyme over ERU Cheese Spread Chèvre.
• Top the bottom half of the petit pains with the carrot.
• Arrange the bacon over the carrot.
• Drizzle the honey over and close the petit pains.
• Place the petit pain under the preheated grill until the bread is crispy and the carrot is cooked.

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