Panini with brie, walnuts and Liege syrup

This panini, hot from the grill, with melted brie, walnuts and Liege syrup is sure to be popular with your guests. The creamy brie, the crunchy walnuts and the sweet syrup complement each other perfectly in this sandwich.

Preparation

• Slice open the bread and generously spread with the ERU Cheese Spread Brie.
• Scatter over the chopped walnuts.
• Drizzle with Liege syrup.
• Seal the panini and toast for around 6 minutes.

Method

• Slice open the bread and generously spread with the ERU Cheese Spread Brie.
• Scatter over the chopped walnuts.
• Drizzle with Liege syrup.
• Seal the panini and toast for around 6 minutes.

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