Moules au Bleu

These irresistible briny mussels are cooked in a savoury sauce of melted Roquefort. The cheese sauce provides a refined, subtle flavour. These mussels with a French twist can be served with fries or a baguette.

Preparation

• Put the mussels in a pan with the wine.
• Add the finely sliced vegetables, garlic and parsley and place the lid on the pan.
• Cook the mussels for around 6 minutes and shake.
• Drain the mussels but keep the cooking liquid!
• Remove any closed mussels.
• Heat all the cooking liquid in a pan and mix with ERU Cheese Spread Bleu to make a light sauce.
• Pour the sauce over the mussels and stir well so that all the mussels are coated with the cheese sauce.
• Scatter the parsley over the top and serve immediately.

Method

• Put the mussels in a pan with the wine.
• Add the finely sliced vegetables, garlic and parsley and place the lid on the pan.
• Cook the mussels for around 6 minutes and shake.
• Drain the mussels but keep the cooking liquid!
• Remove any closed mussels.
• Heat all the cooking liquid in a pan and mix with ERU Cheese Spread Bleu to make a light sauce.
• Pour the sauce over the mussels and stir well so that all the mussels are coated with the cheese sauce.
• Scatter the parsley over the top and serve immediately.

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