Linguine prepared in a creamy brie sauce with corn-fed chicken, sage and orange

Put this surprising pasta on your menu: linguine with a tender piece of corn-fed chicken and a delicious creamy brie sauce. The sage gives this dish a fine aroma, while the orange pieces add freshness.

Preparation

• Mix the linguine with the ERU Cheese Spread Brie mixture.
• Divide the linguine over 4 plates.
• Slice the chicken and arrange over the linguine.
• Season to taste with salt and pepper and garnish with sage leaves and orange pieces.

Method

• Mix the linguine with the ERU Cheese Spread Brie mixture.
• Divide the linguine over 4 plates.
• Slice the chicken and arrange over the linguine.
• Season to taste with salt and pepper and garnish with sage leaves and orange pieces.

Share

Print