Italian roll with home-made ham-leek salad and brie
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Italian roll with home-made ham-leek salad and brie

Whether it is à la carte, lunch or catering, with this Italian sandwich with home-made ham-leek salad, you will have a delicious meal on the table in minutes. The addition of brie to the salad makes this a surprising recipe which will is sure to delight your guests.

Preparation

  • Slice open the Italian rolls.
  • Divide the ham-leek salad over the rolls.
  • Top with the lettuce and garnish with the rest of the parsley.

Method

  • Slice open the Italian rolls.
  • Divide the ham-leek salad over the rolls.
  • Top with the lettuce and garnish with the rest of the parsley.

Ingredients

  • 350 grams ham
  • 1 leek
  • 100 grams mayonnaise
  • 150 grams ERU Cheese Spread Brie
  • 50 grams parsley
  • 1 butterhead lettuce
  • 4 Italian bread rolls

Ingredients

  • 350 grams ham
  • 1 leek
  • 100 grams mayonnaise
  • 150 grams ERU Cheese Spread Brie
  • 50 grams parsley
  • 1 butterhead lettuce
  • 4 Italian bread rolls
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