Grilled black angus with blue cheese and green asparagus

This main course will not only delight you, but also your guests. Serve the grilled black angus steak with a crust made of bread, melted blue cheese and fresh green asparagus. A refined dish that was developed by patron-chef Gert Blom.

Preparation

• Grill the Black Angus steak in a pan.
• Top the steak with the ERU Cheese Spread Bleu mixture.
• Gratin for 40 seconds with a salamander or a brander.
• Slice the steak in three equal pieces.
• Arrange the green asparagus beside the pieces. Add a dot of potato mousseline next to the meat.

Method

• Grill the Black Angus steak in a pan.
• Top the steak with the ERU Cheese Spread Bleu mixture.
• Gratin for 40 seconds with a salamander or a brander.
• Slice the steak in three equal pieces.
• Arrange the green asparagus beside the pieces. Add a dot of potato mousseline next to the meat.

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