Greek lamb burger with goat’s cheese

Surprise your guests with this delicious Greek burger with minced lamb, green olives and red onion. The soft, creamy flavour of the melted goat’s cheese is a perfect combination with the bitterness of the green olives.

Preparation

• Grill the lamb burgers.
• Slice open the buns and toast on the grill for 1 minute.
• Spread the roll with the ERU Cheese Spread Chèvre.
• Place the grilled lamb burgers on the buns, followed by the lettuce, onion rings and tomato.
• Add some extra ERU Cheese Spread Chèvre to the garnish.
• Place the top of the hamburger bun on top and serve.

Method

• Grill the lamb burgers.
• Slice open the buns and toast on the grill for 1 minute.
• Spread the roll with the ERU Cheese Spread Chèvre.
• Place the grilled lamb burgers on the buns, followed by the lettuce, onion rings and tomato.
• Add some extra ERU Cheese Spread Chèvre to the garnish.
• Place the top of the hamburger bun on top and serve.

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