Garlic-chilli prawns in a goat’s cheese sauce
Serve your guests these delicious, mildly spicy garlic-chilli prawns. The creamy goat’s cheese sauce provides a surprising twist in this tapas or side dish. Garnish the prawns with parsley for a lovely colour contrast.
Preparation
- Place the prawns with the marinade in a small dish or pan.
- Mix ERU Cheese Spread Chèvre through the prawns and marinade.
- Cook the prawns in the oven for around 10-15 minutes.
- Garnish with the chopped parsley and serve immediately.
Method
- Place the prawns with the marinade in a small dish or pan.
- Mix ERU Cheese Spread Chèvre through the prawns and marinade.
- Cook the prawns in the oven for around 10-15 minutes.
- Garnish with the chopped parsley and serve immediately.
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Ingredients
- 125 grams jumbo prawns (frozen)
- 1 garlic clove
- 1/3 red chilli
- 30 ml olive oil
- Salt and pepper (to taste)
- 5 grams parsley
- 30 ml olive oil
- 40 grams ERU Cheese Spread Chèvre
Ingredients
- 125 grams jumbo prawns (frozen)
- 1 garlic clove
- 1/3 red chilli
- 30 ml olive oil
- Salt and pepper (to taste)
- 5 grams parsley
- 30 ml olive oil
- 40 grams ERU Cheese Spread Chèvre
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