Fusilli with creamy brie, broccoli and courgette

Add a mild, creamy brie sauce to this delicious fusilli dish with broccoli florets, diced courgette and fresh herbs. Offer this meal as a ready-made dish or serve it directly to your guests!

Preparation

• Cook the fusilli and drain.
• Heat a little olive oil in a big pan and fry the courgette and broccoli for around 3 minutes.
• Season with salt and pepper.
• Heat the cream and add ERU Cheese Spread Brie.
• Mix the fusilli with the ERU Cheese Spread Brie sauce.
• Add the vegetables to the pasta, mix well and garnish with fresh herbs.

Method

• Cook the fusilli and drain.
• Heat a little olive oil in a big pan and fry the courgette and broccoli for around 3 minutes.
• Season with salt and pepper.
• Heat the cream and add ERU Cheese Spread Brie.
• Mix the fusilli with the ERU Cheese Spread Brie sauce.
• Add the vegetables to the pasta, mix well and garnish with fresh herbs.

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