Fries with mushroom ragout and Parmesan

Serve your guests these fries as a side dish. Give these delicious home-made fries a surprising touch with a topping of mushroom ragout and a Parmesan sauce. Fries with a twist!

Preparation

• Finely slice the mushrooms and onion.
• Fry the mushrooms in a frying pan, add the stock and some cream.
• Add the truffle paste and allow the flavours to be absorbed.
• Meanwhile heat the deep fryer to 180°C and fry the chips in 2 batches until golden brown in around 5 minutes.
• Drain on kitchen paper and season with salt and pepper to taste.
• Pile on a plate and top with the mushroom ragout.
• Mix ERU Cheese Spread with Parmesan with the white sauce and drizzle over the fries.

Method

• Finely slice the mushrooms and onion.
• Fry the mushrooms in a frying pan, add the stock and some cream.
• Add the truffle paste and allow the flavours to be absorbed.
• Meanwhile heat the deep fryer to 180°C and fry the chips in 2 batches until golden brown in around 5 minutes.
• Drain on kitchen paper and season with salt and pepper to taste.
• Pile on a plate and top with the mushroom ragout.
• Mix ERU Cheese Spread with Parmesan with the white sauce and drizzle over the fries.

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