French burger with melted Roquefort

A real French burger always raises your guests’ expectations. These hamburger buns are topped with a tender beefburger, frisée, sun-dried tomatoes and melted Roquefort, which is sure to meet their expectations.

Preparation

• Season the beefburgers with French herbs and grill the burgers.
• Toast the bun on the cut side for 1 minute.
• Generously spread with the ERU Cheese Spread Bleu.
• Place the grilled burgers on the buns, followed by the herb salad and finely sliced sun-dried tomatoes.
• Spread the top of the bun with a layer of ERU Cheese Spread Bleu.
• Place the top back on the bun.

Method

• Season the beefburgers with French herbs and grill the burgers.
• Toast the bun on the cut side for 1 minute.
• Generously spread with the ERU Cheese Spread Bleu.
• Place the grilled burgers on the buns, followed by the herb salad and finely sliced sun-dried tomatoes.
• Spread the top of the bun with a layer of ERU Cheese Spread Bleu.
• Place the top back on the bun.

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