Filet di Parma topped with ERU Cheese Spread with Parmesan
It’s filet americain – with a twist. Adding ERU Cheese Spread with Parmesan offers a new combination of flavours for your taste buds
Preparation
- Mix the filet americain with your ERU Cheese Spread with Parmesan.
- Divide into individual servings or serve on a single platter.
- Garnish with flakes of Parmesan cheese, roasted pine nuts and chopped sun-dried tomatoes or (powdered) bruschetta mix.
Method
- Mix the filet americain with your ERU Cheese Spread with Parmesan.
- Divide into individual servings or serve on a single platter.
- Garnish with flakes of Parmesan cheese, roasted pine nuts and chopped sun-dried tomatoes or (powdered) bruschetta mix.
Print
Ingredients
- 1000 grams of filet americain
- 100 grams of ERU Cheese Spread with Parmesan
- 80 grams of Parmesan cheese flakes
- 30 grams of roasted pine nuts
- 50 grams of sun-dried tomatoes or (powdered) bruschetta mix
Ingredients
- 1000 grams of filet americain
- 100 grams of ERU Cheese Spread with Parmesan
- 80 grams of Parmesan cheese flakes
- 30 grams of roasted pine nuts
- 50 grams of sun-dried tomatoes or (powdered) bruschetta mix
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