Fettuccine with courgette, figs, pecans and goat’s cheese

Enrich the fettucine with a creamy goat’s cheese sauce and slices of courgette. The pecans and figs add something extra to this pasta. A delicious main course on your menu.

Preparation

• Divide the fettuccine over 4 plates.
• Add the courgette slices to the fettuccine.
• Spoon the ERU Cheese Spread Chèvre sauce over the fettuccine and courgette.
• Garnish the dish with the figs and pecans.

Method

• Divide the fettuccine over 4 plates.
• Add the courgette slices to the fettuccine.
• Spoon the ERU Cheese Spread Chèvre sauce over the fettuccine and courgette.
• Garnish the dish with the figs and pecans.

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