Crusty roll with blue cheese, green asparagus, pear and walnuts
This bread roll is filled with the classic combination of blue cheese, pear, asparagus and walnuts. The tangy flavour of blue cheese plays off wonderfully against the sweet slices of fresh pear.
Preparation
- Cut the bread rolls lengthwise and spread them with ERU Cheese Spread Bleu.
- Add layers of pear slices and green asparagus.
- Garnish with walnuts.
Method
- Cut the bread rolls lengthwise and spread them with ERU Cheese Spread Bleu.
- Add layers of pear slices and green asparagus.
- Garnish with walnuts.
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Ingredients
- 4 crusty bread rolls
- 100 grams of ERU Cheese Spread Bleu
- 100 grams of green asparagus
- 2 pears
- 30 grams of walnuts
- 1 tablespoon of olive oil
- Salt and pepper to taste
Ingredients
- 4 crusty bread rolls
- 100 grams of ERU Cheese Spread Bleu
- 100 grams of green asparagus
- 2 pears
- 30 grams of walnuts
- 1 tablespoon of olive oil
- Salt and pepper to taste
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