Beefburger with brie and mushroom tapenade

This Italian roll with a fresh beefburger, home-made mushroom tapenade and creamy brie is the perfect burger for autumn. Serve as a nice lunch or complete meal with home-made fries.

Preparation

• Grill the burgers on both sides in a grill pan for around 5 minutes.
• Slice open the Italian rolls and spread generously with ERU Cheese Spread Brie.
• Place the burgers on the Italian rolls and divide the tapenade over the top.
• Garnish with red onion.
• Place the top of the Italian roll back on and serve immediately.

Method

• Grill the burgers on both sides in a grill pan for around 5 minutes.
• Slice open the Italian rolls and spread generously with ERU Cheese Spread Brie.
• Place the burgers on the Italian rolls and divide the tapenade over the top.
• Garnish with red onion.
• Place the top of the Italian roll back on and serve immediately.

Share

Print