Baguette with goat’s cheese, smoked duck breast and onion chutney
A savoury roll with a slightly sweet touch for your menu: this baguette with melted goat’s cheese, thin slices of smoked duck breast and red onion chutney. This perfect flavour combination is guaranteed to surprise your guests.
Preparation
- Halve the baguette and spread both halves with ERU Cheese Spread Chèvre.
- Top with the lamb’s lettuce and then the duck breast.
- Finish with some red onion chutney.
- Place the other half on top and serve immediately.
Method
- Halve the baguette and spread both halves with ERU Cheese Spread Chèvre.
- Top with the lamb’s lettuce and then the duck breast.
- Finish with some red onion chutney.
- Place the other half on top and serve immediately.
Print
Ingredients
- 1 rustic baguette
- 30 grams ERU Cheese Spread Chèvre
- 3 sprigs of lamb’s lettuce
- 30 grams smoked duck breast slices
- 15 grams red onion chutney
Ingredients
- 1 rustic baguette
- 30 grams ERU Cheese Spread Chèvre
- 3 sprigs of lamb’s lettuce
- 30 grams smoked duck breast slices
- 15 grams red onion chutney
Discover our recipes
Discover our recipes with Discover our recipes
Filet di Parma topped with ERU Cheese Spread
Crusty roll with blue cheese, green asparagus, pear
Squash soup with a creamy brie topping
Lukewarm salad with low-fat Gouda cheese, asparagus, avocado
Petit pain topped with hot ham and melted
Spicy chicken sandwich with Gouda cheese and pickled
Hearty cheese omelette with vegetables
Japanese Udon noodles with poached cod in a
Cucumber maki with a Gouda cheese topping
