Ravioli with spinach, chestnut mushrooms and blue cheese

These delicious ravioli are filled with spinach and served in a blue cheese sauce. The sauce gives the pasta a lovely strong flavour and creamy texture. Add fried bacon and fresh chestnut mushrooms for a delicious pasta dish on your menu.

Preparation

Cook the ravioli al dente.
Put the cream in a pan and bring to the boil. Lower the heat and add ERU Cheese Spread Bleu. Leave in the pan for around 5 minutes to warm the cream and the ERU Cheese Spread Bleu.
Lightly fry the bacon and the chestnut mushrooms.
Serve the ravioli with fried mushrooms and bacon. Pour over the sauce with ERU Cheese Spread Bleu.
Garnish with fresh spinach.

Method

Cook the ravioli al dente.
Put the cream in a pan and bring to the boil. Lower the heat and add ERU Cheese Spread Bleu. Leave in the pan for around 5 minutes to warm the cream and the ERU Cheese Spread Bleu.
Lightly fry the bacon and the chestnut mushrooms.
Serve the ravioli with fried mushrooms and bacon. Pour over the sauce with ERU Cheese Spread Bleu.
Garnish with fresh spinach.