Baguette with brie, fricandeau and olive tapenade
For on the go, at a pavement cafe or in a restaurant: this baguette with ERU Cheese Spread Brie and slices of fricandeau. Finish the baguette with a layer of olive tapenade and some rocket. Voilà , your sandwich is ready!
Preparation
Method
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Ingredients
- 2 brown baguettes
- 200 grams ERU Cheese Spread Brie
- 250 grams fricandeau, sliced
- 120 grams grove olive tapenade
- 50 grams rocket
Ingredients
- 2 brown baguettes
- 200 grams ERU Cheese Spread Brie
- 250 grams fricandeau, sliced
- 120 grams grove olive tapenade
- 50 grams rocket
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